Produktai skirti barelį kavinė (40)

Cocktail green olives, vacuum-packed, 200 grams.

Barricas de vino de ocasión en roble americano y roble francés realizadas por expertos toneleros. Además disponen de una capacidad desde 225 litros a 500 litros y se pueden encontrar localizadas en Logroño (La Rioja).

Origen Francia, España. Capacidad más común 225 L Reutilizable para cerveza, licores. Para decoración, transformación.

Nous vous proposons une gamme complète de produits artisanaux issus de notre production cidricole. Nos clients sont des particuliers et des professionnels (cavistes, restaurateurs, et grande distribution).

Handmade Italian chestnuts Handmade Italian chestnuts Chataignes italiennes travaillees à la main Carton of 6 jars Pack of 6 pots plateau de 6 pots Net weight 360g Drained net weight 120g Ref:0501266 EAN:8034125101917

We make wooden barrels sized 5 to 500 litres in French, American and Portuguese oak in size in Chestnut and Acacia with a paraffin finish. The French and American oak barrels are made in the traditional way of larger barrels, but the Chestnut and Acacia options require a food-safe paraffin coating to ensure there is no possibility of leakage. Both options are made with galvanized hoops, with a toasted interior and are fully pressure tested. Most traditional oak barrel manufacturers no longer produce wooden barrels in the small sizes that we specialize in, because of the extra work it gives; our production facilities are set up to make sure that we can produce these smaller barrels efficiently however, including the most up-to-date machinery to aid our highly skilled coopers to perform some of their craft that originally had to be done 100% manually. We also supply many of our standard barrel sizes in used oak, either from wine or fortified wine. ** Ask for a quote **

Dried select black olives, 3XS size, 400 grams.

Barricas de vino de ocasión en roble americano y roble francés realizadas por expertos toneleros. Además disponen de una capacidad desde 225 litros a 500 litros y se pueden encontrar localizadas en Logroño (La Rioja).

Grands chais Français et Espagnols

Performances Apport boisé fondu, tanins souples et fins, les apports aromatiques sont très proches du chêne français. Recommandations Cépages blancs : boisé subtil après 4 à 5 mois . (Dégustation très tôt). Cépages rouges : élevage sur 10 mois minimum. Séchage Naturel, en plein air, en conditions climatiques dures: pluies, vent froid et chaleur naturelle. Temps de séchage : 2 ans.